![]() Pesto is always a crowd pleaser, and with some juicy pan-seared jumbo shrimp on top? This one's a holiday winner. ![]() Stovetop: Arugula Pesto Pasta With Shrimp Our choice for a show-stopper? Armatore Bluefin tuna filets from the Amalfi Coast. ![]() Here's how Giada is doing the FOTSF this year - and trust us, it's easy!Ī tuna salad fit for Christmas Eve! The secret to this fresh and crisp salad is getting the highest quality tuna you can - preferably one that's packed in oil, in line with Italian tradition. With the utmost respect for those who accomplish such a feat, we've always found Giada's rule to simplifying the dinner to be more accessible: one make-ahead or no-cook dish, one on the stovetop, and one in the oven. The Feast Of The Seven Fishes is a classic old-school Italian tradition on Christmas Eve: a meal featuring seven different seafood dishes. You don't need to make 7 different dishes to accomplish this Christmas Eve Feast - here's how Giada makes it easy.
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